Patriotic Fruit Salad & Honey Lime Poppyseed Dressing Recipe
Ingredients
- 4 medium Fuji apples, cored and thinly sliced into rings
- 2 cups strawberries, halved
- 2 cups raspberries
- 2 cups blueberries
- 1 cup bananas, sliced
- ⅓ cup cooked quinoa
- ½ cup walnuts, chopped
dressing
- ⅓ cup fat free milk
- ¼ cup reduced fat mayo
- 4 tablespoons fat free plain Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon granulated sugar
- 2 tablespoons honey
- 1 tablespoon lime juice (or juice of 1 lime)
- 1 teaspoon zest of 2 limes
- 3 teaspoons poppyseeds
- milk (see note)
See full instructions: www.lecremedelacrumb.com
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