Oatmeal Raisin Cookie Recipe
Ingredients
Ingredients for US/Canada
- 1½ cups raisins (Note 1)
- 1½ cups all purpose flour (Note 2)
- ½ tsp salt
- ½ tsp baking powder
- 1 tsp ground cinnamon (Note 3)
- 8 oz (2 sticks) unsalted butter, softened
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 eggs, at room temperature
- 3 cups rolled oats (Note 5)
Ingredients for all other countries
- 1½ cups raisins (Note 1)
- 185g / 1¼ cups plain flour (Note 2)
- ½ tsp salt
- ½ tsp baking powder
- 1 tsp ground cinnamon (Note 3)
- 225g unsalted butter, softened
- 220g / 1 cup brown sugar (Note 4)
- 180g / ¾ cups white sugar
- 2 eggs, at room temperature
- 3 cups rolled oats (Note 5)
See full instructions: www.recipetineats.com
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