Chocolate Chip Muffins Recipe
Ingredients
Dry Ingredients
- 2½ cups / 375g plain flour (all purpose flour)
- 3 tsp baking powder
- 1 tsp baking soda / bi carb soda
- 1 cup / 220g white sugar (Note 1)
- ¼ tsp salt
Wet Ingredients
- 1 cup / 250ml buttermilk (Note 2)
- ¼ cup / 60g unsalted butter, melted
- 4 tbsp / 80 ml vegetable oil
- 2 large eggs, lightly whisked
- 2 tsp vanilla extract
Chocolate Chips
- 1¾ cups / 300g chocolate chips (US: semi-sweet)
See full instructions: www.recipetineats.com
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