Italian Wedding Soup Recipe

Italian Wedding Soup Recipe

Ingredients

Meatballs

• 1 lb extra lean ground beef
• ¼ cup milk
• ½ cup Parmesan cheese, grated
• ½ cup breadcrumbs
• ¼ cup chopped fresh parsley
• 1 large egg
• salt and pepper to taste

Italian Wedding Soup

• 1 tbsp olive oil
• 1 medium carrot, chopped
• 8 cups chicken broth, low sodium
• 2 cups spinach, packed down and roughly chopped
• 1 cup dry orzo
• salt and pepper to taste
• freshly grated Pecorino Romano cheese for serving

See full instructions: www.jocooks.com