Cider-Braised Pork Recipe
Ingredients
- Vegetable oil
- 4 lb pork butt or shoulder, cut into 2-inch chunks
- Salt and pepper
- 1 ½ cups apple cider
- 1 large white onion, sliced
- ¼ cup apple cider vinegar
See full instructions: www.pillsbury.com
Friday, December 9, 2016
Cider-Braised Pork Recipe
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