Baked Pineapple Casserole Recipe
Ingredients
- 2 20-ounce cans Dole Crushed Pineapple in 100 percent pineapple juice, drained
- 1 20-ounce can Dole Pineapple Chunks in 100 percent pineapple juice, drained
- 1 cup sugar
- ½ cup all purpose flour
- 3 cups shredded sharp cheddar cheese
- 2 sleeves buttery round crackers, crushed (about ⅔ cup cracker crumbs)
- 1 cup butter, melted
- optional: cracked black pepper for topping
See full instructions: www.lecremedelacrumb.com
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