Italian Wedding Soup Recipe
Ingredients
Meatballs
- 1 lb extra lean ground beef
- ¼ cup milk
- ½ cup Parmesan cheese, grated
- ½ cup breadcrumbs
- ¼ cup chopped fresh parsley
- 1 large egg
- salt and pepper to taste
Italian Wedding Soup
- 1 tbsp olive oil
- 1 medium carrot, chopped
- 8 cups chicken broth, low sodium
- 2 cups spinach, packed down and roughly chopped
- 1 cup dry orzo
- salt and pepper to taste
- freshly grated Pecorino Romano cheese for serving
See full instructions: www.jocooks.com