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No Bake Nutella Cheesecake Recipe
Ingredients
Biscuit Base
- 1 packet (4.8 oz / 137g) oreo cookies (Note 1)
- 3 tbsp / 45g unsalted butter, melted
Cheesecake
- 8oz / 250g Philadelphia cream cheese, softened
- ¾ cup + 2 tbsp / 240g Nutella (or hazelnut spread)
- ¼ cup / 65ml heavy cream (Note 2)
- ½ cup / 30g icing sugar (confectionary / powdered sugar)
- ½ tsp vanilla extract (optional)
Toppings
- ⅓ cup/ 80g Nutella (Note 3)
- ¾ cup / 185 ml heavy cream (Note 2)
- 2 tbsp / 25g sugar
Homemade Nutella Recipe
Ingredients
- 250g / 8oz raw skinless hazelnuts (Note 1)
- ¼ cup (30g) Dutch processed unsweetened cocoa powder (Note
2)
- ¾ cup (90g) icing sugar / confectionary sugar
- 2 tbsp hazelnut oil (or vegetable, canola, grapeseed or
other neutral flavoured oil)
- 1 tsp vanilla extract
Nutella Crepes Recipe
Ingredients
Batter
- 1 cup / 150g plain flour (all purpose flour)
- 1½ cups / 375ml milk (I use low fat)
- 2 eggs
- 3 tbsp / 40g unsalted butter
- 1 tsp vanilla extract
- 2 tbsp white sugar (optional, I find the Nutella makes it
sweet enough)
- Pinch of salt
Crepes
- 2 tsp unsalted butter
- Nutella (homemade or store bought)
- Strawberries, sliced
- Icing sugar / confectionary sugar, for dusting