Spanish Churro Recipe
Ingredients
Coating
- ¼ cup caster sugar (superfine sugar) (55g)
- 2 tsp ground cinnamon
Churros
- 150g / 1 cup plain white flour (Note 1)
- 1 tsp baking powder
- Pinch of salt
- 1 tbsp olive oil
- 250ml / 1 cup boiled water
- 2 cups+ oil, for frying
Chocolate Sauce
- ½ cup / 100g dark chocolate chips (Note 2)
- ½ cup / 125 ml thickened cream (heavy cream)
See full instructions: www.recipetineats.com
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