Sun Dried Tomato Asiago Bruschetta Recipe
Ingredients
- 12 mini bruschetta rounds
- 4 wedges The Laughing Cow Creamy Asiago Cheese
- 2 Tbsp. sliced sun dried tomatoes in oil
- 1 Tbsp. pine nuts
- fresh spinach, for garnish
Wedge Salad Dip Recipe
Ingredients
- 8 oz. cream cheese, softened
- 1 c. sour cream
- 1 package Ranch Dressing Mix
- 1½ c. chopped romaine lettuce
- ½ c. chopped tomatoes
- ½ c. chopped cooked bacon
- 2-4 oz. crumbled blue cheese (according to taste)
- 1 Tbsp. chopped fresh chives
Poutine Potato Poppers Recipe
Ingredients
- 1 package Roundy's Baby Red Potatoes
- 1 package cheese curds (you will not use the whole package)
- 1 c. gravy (recipe below)
- 2 Tbsp. bacon bits
- 2 Tbsp. minced chives
For gravy:
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 c. beef broth
- ½ Tbsp. cider vinegar
- ½ Tbsp. ketchup
- ¼ tsp. worcestershire sauce
- ¼ tsp. salt
- ⅛ tsp. pepper
Chicken Cheesesteak Dip Recipe
Ingredients
- 8 oz. cream cheese, softened
- ¼ c. sour cream
- ¼ c. mayo
- 1 c. chopped, cooked chicken
- ¼ tsp. garlic powder
- ¼ tsp. salt
- 1 Tbsp. olive oil
- ½ c. green pepper, thinly sliced
- ½ c. purple onion, thinly sliced
- 1 c. shredded Provolone cheese (substitute Mozzarella if
desired)
Roasted Potatoes With Garlic Sauce Recipe
Ingredients
Garlic Sauce
- 1 head of garlic
- 1 tsp salt
- 1 tbsp of olive oil
- ¼ cup of cold water
- 1 tsp chopped parsley
Roasted Potatoes
- 6 large potatoes, peeled and cleaned
- 4 tbsp olive oil
- salt and pepper to taste
